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GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
Local Title:
GB 19295-2021 食品安全国家标准 速冻面米与调制食品
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2021-09-07
Implementation Date:
2022-03-07
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
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GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
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Summary

GB 19295-2021 revises the standard name, scope, terms and definitions, sensory requirements, physical and chemical indicators, contamination limit, microbial limit and other requirements, and newly sets mycotoxin limit.

History
2021-09-07
GB 19295-2021 National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods
In force
Release Date: 2021-09-07
Implementation Date : 2022-03-07
2019-12-31
GB 19295-XXXX National Food Safety Standard Quick-frozen Wheat Flour and Rice Products and Prepared Foods (Draft for Comments)
Invalid
Release Date: 2019-12-31
Implementation Date : /
2011-11-21
GB 19295-2011 National Food Safety Standard Quick-frozen Food Made of Wheat Flour and Rice
Invalid
Release Date: 2011-11-21
Implementation Date : 2011-12-21
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