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This regulation is applicable to all food products in Japan. It includes:
Chapter 1 General provisions
Chapter 2 Basic policy
Chapter 3 National health and nutrition surveys
Chapter 4 Health guidance
Chapter 5 Specified food service facilities
Chapter 6 Prevention of passive smoking
Chapter 7 Making representations about a special use
Chapter 8 Miscellaneous provisions
Chapter 9 Penal provisions
Annex
