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Methods of Test for Food Microorganisms - Test of Escherichia coli
Local Title:
食品微生物之檢驗方法－大腸桿菌之檢驗
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
In force
Release Date:
2021-10-06
Implementation Date:
2021-10-06
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others; Food for Special Medical Purpose
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Language Source Title Access
ZH
 Official Methods of Test for Food Microorganisms - Test of Escherichia coli
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Summary

This method is applicable to the detection of Escherichia coli in foods.

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