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Methods of Test for Food Microorganisms - Test of Escherichia coli

Local Title
食品微生物之檢驗方法－大腸桿菌之檢驗
Country/Region
Taiwan, China
Competent Authority
Food and Drug Administration
Type
Regulation
Status
In force
Release Date
2021-10-06
Implementation Date
2021-10-06
Expert Translation AI Translation View Official Documents

This method is applicable to the detection of Escherichia coli in foods.

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