Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Method of Test for Preservatives in Foods - Test of Propionic Acid
Local Title:
食品中防腐劑之檢驗方法－丙酸之檢驗
Country/Region:
Taiwan, China
Competent Authority:
Food and Drug Administration
Type:
Regulation
Status:
In force
Release Date:
2021-10-27
Implementation Date:
2021-10-27
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others; Food for Special Medical Purpose
Document
Language Source Title Access
ZH
 Official Method of Test for Preservatives in Foods - Test of Propionic Acid
Download
Method of Test for Preservatives in Foods - Test of Propionic Acid
Expert AI
request
Summary

This test method is applicable to the test of propionic acid in food.

User Guide