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Method of Test for Mycotoxins in Foods - Test of Citrinin

Local Title
食品中黴菌毒素檢驗方法－橘黴素之檢驗
Country/Region
Taiwan, China
Competent Authority
Food and Drug Administration
Type
Regulation
Status
In force
Release Date
2021-11-05
Implementation Date
2022-01-01
Expert Translation AI Translation View Official Documents

This method is applicable to the determination of citrinin in red yeast rice and its product.

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