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GB/T 9959.2-2008 Fresh and Frozen Pork Lean, Cuts
Local Title:
GB/T 9959.2-2008 分割鲜、冻猪瘦肉
Country/Region:
Chinese Mainland
Competent Authority:
Administration of Quality Supervision，Inspection and Quarantine;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2008-08-12
Implementation Date:
2008-12-01
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
 Official GB/T 9959.2-2008 Fresh and Frozen Pork Lean, Cuts
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GB/T 9959.2-2008 Fresh and Frozen Pork Lean, Cuts
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Summary

This standard specifies the terms and definitions, technical requirements, testing method and rules, labeling, storage and transportation requirements of cutted fresh and frozen pork lean. It applies to fresh and frozen pork lean cutted.

Content:

  1. scope

  2. referenced document

  3. terms and definition

  4. technical requirements

  5. testing method

  6. inspection rules

  7. label, package, storage, transportation

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