This standard specifies the terms and definition, classification, basic composition, quality requirements, testing methods, inspection rules, label, packge, storage, transportation and sales of olive oil and olive-pomace oil. This standard applies to the production, sales, and import & export business of olive oil and olive-pomace oil.

Content

1. scope

2. referenced document

3. terms and definition

4. classification

5. basic composition
   

6. quality requirements

7. testing method

8. inspection rules

9. label
   

10. package, storage, transportation and sales