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Circular 14/2011/TT-BYT of the Ministry of Health Providing General Guidance on Taking Food Samples for Inspection, Quality Control, Food Hygiene and Safety
Local Title:
Thông tư 14/2011/TT-BYT của Bộ Y tế hướng dẫn chung về lấy mẫu thực phẩm phục vụ thanh tra, kiểm tra chất lượng, vệ sinh an toàn thực phẩm
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
Invalid
Release Date:
2011-04-01
Implementation Date:
2011-06-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
VN
 External general guidance on food sampling to serve
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Circular 14/2011/TT-BYT of the Ministry of Health Providing General Guidance on Taking Food Samples for Inspection, Quality Control, Food Hygiene and Safety
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Summary

1. This Circular makes guidance for the general principles on food sampling to serve the inspection and examination of food safety, hygiene and quality.

2. This Circular is applicable to organizations and individuals related to the activity of food sampling during the inspection and examination of food safety, hygiene and quality.

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