Food Compliance
Intelligence & Solutions
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry
Local Title:
冷藏⾁類、冰鮮⾁類、冷藏禽⾁和冰鮮禽⾁進⼝證申請指引
Country/Region:
Hong Kong S.A.R.
Competent Authority:
Center for Food Safety;  Food and Environmental Hygiene Department
Type:
Guideline
Status:
In force
Release Date:
2021-12-31
Implementation Date:
2021-12-31
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
ZH
Official Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry
EN
Official Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry
Summary

Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry provides general guidance for importers who wish to apply for an import licence for the import of frozen meat, chilled meat, frozen poultry and chilled poultry into Hong Kong.

History
2021-12-31
Guide to Application for Import Licence for Frozen Meat, Chilled Meat, Frozen Poultry and Chilled Poultry
In force
Release Date: 2021-12-31
Implementation Date : 2021-12-31
2017-11-24
User Guide