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QCVN 5-5:2010/BYT National Technical Regulation for Fermented Milk Products
Local Title:
QCVN 5-5:2010/BYT Quy chuẩn kỹ thuật quốc gia đối với sữa lên men
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
In force
Release Date:
2010-11-18
Implementation Date:
2011-06-01
Applicable Scope:
Milk & milk products
Document
Language Source Title Access
VN
Official National technical regulation for fermented milk products
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QCVN 5-5:2010/BYT National Technical Regulation for Fermented Milk Products
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Summary

This standard specifies food safety criteria and management requirements for fermented dairy products.