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This standard specifies food safety criteria and management requirements for powdered milk products, including powdered milk, cream powder, whey powder and skimmed milk powder with added vegetable fat.
Contents
I. GENERAL PROVISIONS
II. TECHNICAL REQUIREMENTS, TESTING METHODS AND SAMPLING
III. MANAGEMENT REQUIREMENTS
IV. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS
V. IMPLEMENTING ORGANIZATIONS
APPENDIX I PHYSICAL AND CHEMICAL INDICATORS OF POWDERED MILK PRODUCTS
APPENDIX II CONTAMINANT LIMITS FOR POWDERED MILK PRODUCTS
APPENDIX III MICROBIOLOGICAL INDICATORS OF POWDERED MILK PRODUCTS
APPENDIX IV LIST OF TESTING METHODS FOR FOOD SAFETY INDICATORS FOR WITH POWDERED MILK PRODUCTS
