This standard specifies food safety criteria and management requirements for powdered milk products, including powdered milk, cream powder, whey powder and skimmed milk powder with added vegetable fat.

Contents

I. GENERAL PROVISIONS

II. TECHNICAL REQUIREMENTS, TESTING METHODS AND SAMPLING

III. MANAGEMENT REQUIREMENTS

IV. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS

V. IMPLEMENTING ORGANIZATIONS

APPENDIX I PHYSICAL AND CHEMICAL INDICATORS OF POWDERED MILK PRODUCTS

APPENDIX II CONTAMINANT LIMITS FOR POWDERED MILK PRODUCTS

APPENDIX III MICROBIOLOGICAL INDICATORS OF POWDERED MILK PRODUCTS

APPENDIX IV LIST OF TESTING METHODS FOR FOOD SAFETY INDICATORS FOR WITH POWDERED MILK PRODUCTS