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BPOM Regulation No.20 of 2021 on Processed Food Labels
Local Title:
Peraturan Badan Pengawas Obat dan Makanan Nomor 20 Tahun 2021 tentang Perubahan Atas Peraturan Badan Pengawas Obat dan Makanan Nomor 31 Tahun 2018 tentang Label Pangan Olahan
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Regulation
Status:
In force
Release Date:
2021-08-02
Implementation Date:
2021-08-02
Applicable Scope:
Processed food
Document
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Official BPOM Regulation No.20 of 2021 on Processed Food Labels
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BPOM Regulation No.20 of 2021 on Processed Food Labels
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Summary

This regulation regulates changes to several articles, including the requirements for labeling processed food sold to business actors to be reprocessed into other processed food; information included in the list of materials used includes raw materials and BTP; information on the percentage of raw material content; inclusion of alcohol content; information that must be included on the label of food additives (BTP) sold in retail packaging; labeling of single BTP and mixed BTP sold to business actors; inclusion of halal information; information on the origin of certain foodstuffs; information about allergens; inclusion of claims; information regarding the safety and quality certification of processed food; writings, logos, and/or images related to food packaging; prohibition of the inclusion of statements, descriptions, writings, images, logos, claims, and/or visualizations that are incorrect and misleading; as well as provisions regarding the obligation to include information other than those stipulated in this regulation after obtaining approval from the Head of the Agency; and a grace period of the provisions.

History
2021-08-02
BPOM Regulation No.20 of 2021 on Processed Food Labels
In force
Release Date: 2021-08-02
Implementation Date : 2021-08-02
2018-09-21
In force
Release Date: 2018-09-21
Implementation Date : 2018-10-19