Food Compliance
Intelligence & Solutions
Standards for Use of Food Additives
Local Title:
食品添加物使用基準
Country/Region:
Japan
Competent Authority:
Ministry of Health, Labour and Welfare
Type:
Standard
Status:
In force
Release Date:
2021-02-03
Implementation Date:
2021-02-03
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
JA
Official Standards for Use of Food Additives
EN
Official Standards for Use of Food Additives
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Standards for Use of Food Additives
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Summary

This standard specifies the requirements for the use of additives in food, including 

  • generally standard

  • Scope of use

  • Limits

  • Usage restrictions