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Standards for Use of Food Additives
Local Title:
食品添加物使用基準
Country/Region:
Japan
Competent Authority:
Ministry of Health, Labour and Welfare
Type:
Standard
Status:
In force
Release Date:
2021-02-03
Implementation Date:
2021-02-03
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
JA
 Official Standards for Use of Food Additives
Download
EN
 Official Standards for Use of Food Additives
Download
Summary

This standard specifies the requirements for the use of additives in food, including 

  • generally standard

  • Scope of use

  • Limits

  • Usage restrictions