Global Food Compliance
Intelligence & Solutions

Method of Test for Eicosapentaenoic Acid and Docosahexaenoic Acid in Fish Oils

Local Title
魚油中二十碳五烯酸及二十二碳六烯酸之檢驗方法
Country/Region
Taiwan, China
Competent Authority
Food and Drug Administration
Type
Regulation
Status
In force
Release Date
2022-05-25
Implementation Date
2022-05-25

This regulation applies to the determination of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oil.

user guide guide feedback go top