GB 1886.129-2022 National Food Safety Standard Food Additive Eugenol

GB 1886.129-2022 is applicable to food additive eugenol prepared by chemical isolation using clove basil oil and bay leaf oil as raw materials and by chemical synthesis using guaiacol and allyl chloride as raw materials.  Compared with GB 1886.129-2015 it revised the scope, relative molecular mass, color and description of operating conditions in Appendix B.

Contents

1. Scope

2. Chemical name,molecular formula, structural formula and relative molecular mass

3. Technical requirements

Appendix A Formulation of eugenol content

Appendix B Gas chromatogram of food additive Eugenol