GB 1886.355-2022 is applicable to the food additive Stevia glycosides obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni. Known glycosides include sativoside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside baudioside N, rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside.

Contents 

1.  Scope

2. Molecular formula, structural formula and relative molecular mass

3. Technical requirements

Appendix A Test method

Appendix B Reference chromatogram for mixed standard solution