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GB 1886.355-2022 is applicable to the food additive Stevia glycosides obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni. Known glycosides include sativoside, Rebaudioside A, Rebaudioside B, Rebaudioside C, Rebaudioside D, Rebaudioside E, Rebaudioside F, Rebaudioside M, Rebaudioside baudioside N, rebaudioside O, Dulcoside A, Rubusoside and Steviolbioside.
Contents
Scope
Molecular formula, structural formula and relative molecular mass
Technical requirements
Appendix A Test method
Appendix B Reference chromatogram for mixed standard solution
