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GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
Local Title:
GB 1886.359-2022 食品安全国家标准 食品添加剂 胶基及其配料
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and its ingredients
ChemLinked Translation
GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
File Language : EN
$ 760
Summary

GB 1886.359-2022 is applicable to food additive Gum Base and its ingredients. Compared with GB 29987-2014, it revised the descriptions of Gum Base and its ingredients and basic requirements of Chapter 3.

Contents

  1. Scope

  2. Terms and definitions

  3. Basic requirements

  4. Technical requirements for Gum Base

  5. Labeling

Appendix A List of gum base ingredients allowed for use in gum base

Appendix B Natural rubbers allowed for use in gum base ingredients

Appendix C Synthetic rubbers allowed for use in gum base ingredients

Appendix D Resins allowed for use in gum base ingredients

Appendix E Waxes allowed for use in gum base ingredients

Appendix F Emulsifiers & softeners allowed for use in gum base ingredients

Appendix G Antioxidants & preservatives allowed for use in gum base ingredients

Appendix H Filling agents allowed for use in gum base ingredients

Appendix I Test method

History
2022-06-30
GB 1886.359-2022 National Food Safety Standard Food Additive Gum Base and Its Ingredients
In force
Release Date: 2022-06-30
Implementation Date : 2022-12-30
2014-12-24
Invalid
Release Date: 2014-12-24
Implementation Date : 2015-05-24
User Guide