GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate

GB 1886.360-2022 is applicable to Tea Polyphenol Palmitate, made from Tea Polyphenols extracted from green tea after esterification with palmitoyl chloride, filtration, washing, desolubilization, crystallization, centrifugation, freeze-drying and other processes.

Contents

1. Scope

2. Technical requirements

Appendix A test method