Global Food Compliance
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GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
Local Title:
GB 1886.361-2022 食品安全国家标准 食品添加剂 叶绿素铜
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official GB 1886.361-2022 National Food Safety Standard Food Additive Coper Chlorophylline
GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
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Summary

GB 1886.361-2022 is applicable to extracting Chlorophyll from silkworm sand or grass (tall fescue, alfalfa, nettle, etc.), spirulina and other plants as raw materials, or directly using chlorophyll as raw material, and then prepared by copper substitution reaction The food additive chlorophyll copper. The agents used are acetone, dichloromethane, methanol, ethyl acetate alcohol, isopropanol, n-hexane and/or petroleum ether (boiling range is 90°C~120°C).

Contents

  1. Scope

  2. Molecular formulaa and relative molecular mass

  3. Technical requirements

Appendix A test method

Appendix B Microwave digestion temperature program

Appendix C Reference gas chromatogram of solvent residues in sample solutions


User Guide