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GB 1886.362-2022 National Food Safety Standard Food Additive ε – Polylysine
Local Title:
GB 1886.362-2022 食品安全国家标准 食品添加剂 ε–聚赖氨酸
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Food additive
Document
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 Official GB 1886.362-2022 National Food Safety Standard Food Additive ε – Polylysine
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GB 1886.362-2022 National Food Safety Standard Food Additive ε – Polylysine
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Summary

GB 1886.362-2022 is applicable to food additive ε-polylysine obtained by aerobic fermentation of Streptomyces albulus with yeast extract or other gas-containing substances as the main raw material and after separation and purification.

Contents

  1. Scope

  2. Chemical name, molecular formula, structural formula and relative molecular mass

  3. Technical requirements

Appendix A test method

Appendix B Reference LC chromatogram of ε-Polylysine

User Guide