GB 1886.362-2022 National Food Safety Standard Food Additive ε – Polylysine

GB 1886.362-2022 is applicable to food additive ε-polylysine obtained by aerobic fermentation of Streptomyces albulus with yeast extract or other gas-containing substances as the main raw material and after separation and purification.

Contents

1. Scope

2. Chemical name, molecular formula, structural formula and relative molecular mass

3. Technical requirements

Appendix A test method

Appendix B Reference LC chromatogram of ε-Polylysine