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GB 1886.363-2022 National Food Safety Standard Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon)
Local Title:
GB 1886.363-2022 食品安全国家标准 食品添加剂 植物活性炭（稻壳来源）
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.363-2022 National Food Safety Standard Food Additive Plant activated carbon (rice husk source)
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GB 1886.363-2022 National Food Safety Standard Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon)
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Summary

GB 1886.363-2022 is applicable to food additive Plant activated carbon (rice husk source) made from rice husks through carbonization, alkali dissolution, acidification and other processes.

Contents

  1. Scope

  2. Technical requirements

Appendix A test method

Appendix B microwave digestion temperature program

User Guide