GB 1886.363-2022 National Food Safety Standard Food Additive Vegetable Activated Carbon (Rice Husk Activated Carbon)

GB 1886.363-2022 is applicable to food additive Plant activated carbon (rice husk source) made from rice husks through carbonization, alkali dissolution, acidification and other processes.

Contents

1. Scope

2. Technical requirements

Appendix A test method

Appendix B microwave digestion temperature program