Global Food Compliance
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GB 1886.364-2022 National Food Safety Standard Food Additive Cowberry Red
Local Title:
GB 1886.364-2022 食品安全国家标准 食品添加剂 越橘红
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
Official GB 1886.364-2022 National Food Safety Standard Food Additive Cowberry Red
ChemLinked Translation
GB 1886.364-2022 National Food Safety Standard Food Additive Cowberry Red
File Language : EN
$ 100
Summary

GB 1886.364-2022 is applicable to the use of the fruit of Vaccinium (also known as Vaccinium vitis-idiaea Linn) of the family Ericaceae as the raw material, extracted with water and/or edible ethanol, purified/refined , concentrated and dried food additive bilberry red.

Contents

  1. Scope

  2. Chemical name, molecular formula, structural formula and relative molecular mass

  3. Technical requirements

Appendix A test method

User Guide