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GB 1886.364-2022 National Food Safety Standard Food Additive Cowberry Red

Local Title
GB 1886.364-2022 食品安全国家标准 食品添加剂 越橘红
Country/Region
Chinese Mainland
Competent Authority
State Administration for Market Regulation;  National Health Commission
Type
Standard
Status
In force
Release Date
2022-06-30
Implementation Date
2022-12-30

ChemLinked Translation

GB 1886.364-2022 National Food Safety Standard Food Additive Cowberry Red
File Language: EN
100
Translation document cover preview

GB 1886.364-2022 is applicable to the use of the fruit of Vaccinium (also known as Vaccinium vitis-idiaea Linn) of the family Ericaceae as the raw material, extracted with water and/or edible ethanol, purified/refined , concentrated and dried food additive bilberry red.

Contents

  1. Scope

  2. Chemical name, molecular formula, structural formula and relative molecular mass

  3. Technical requirements

Appendix A test method

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