GB 1903.55-2022 National Food Safety Standard Food Nutritional Fortification Substance Potassium L-ascorbate

GB 1903.55-2022 is applicable to nutrition fortifier Potassium L-ascorbate prepared from L-ascorbic acid and potassium bicarbonate or potassium carbonate through chemical reaction, crystallization, drying and other processes.

Contents

1. Scope

2. Molecular formula, structural formula and relative molecular mass

3. Technical requirements

Appendix A test method