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GB 1903.55-2022 National Food Safety Standard Food Nutritional Fortification Substance Potassium L-ascorbate
Local Title:
GB 1903.55-2022 食品安全国家标准 食品营养强化剂 L-抗坏血酸钾
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Nutrition fortifier
Document
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 Official GB 1903.55-2022 National Food Safety Standard Nutrition Fortifier Potassium L-ascorbate
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GB 1903.55-2022 National Food Safety Standard Food Nutritional Fortification Substance Potassium L-ascorbate
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Summary

GB 1903.55-2022 is applicable to nutrition fortifier Potassium L-ascorbate prepared from L-ascorbic acid and potassium bicarbonate or potassium carbonate through chemical reaction, crystallization, drying and other processes.

Contents

  1. Scope

  2. Molecular formula, structural formula and relative molecular mass

  3. Technical requirements

Appendix A test method

User Guide