GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food

GB 5009.286-2022 is applicable to determination of dry and processed cheese and analogues, meat products, sauces,bakery products, beverages and fermented wines. Compared with GB/T 21915-2008, it revised the scope of application of the standard and added the sample pretreatment method.

Contents

1. Scope

2. Principle

3. Reagents and material

4. Instruments and equipment

5. Analysis steps

6. Formulation of analysis result

7. Precision

8. Others

Appendix A Natamycin standard liquid chromatogram