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GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food
Local Title:
GB 5009.286-2022 食品安全国家标准 食品中纳他霉素的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Alcoholic products; Bakery food; Beverage; Condiment; Frozen drinks; Fruits & vegetables; Grain & grain products; Meat & meat products; Milk & milk products; Others
Document
Language Source Title Access
ZH
 Official GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food
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GB 5009.286-2022 National Food Safety Standard Determination of Natamycin in Food
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Summary

GB 5009.286-2022 is applicable to determination of dry and processed cheese and analogues, meat products, sauces,bakery products, beverages and fermented wines. Compared with GB/T 21915-2008, it revised the scope of application of the standard and added the sample pretreatment method.

Contents

  1. Scope

  2. Principle

  3. Reagents and material

  4. Instruments and equipment

  5. Analysis steps

  6. Formulation of analysis result

  7. Precision

  8. Others

Appendix A Natamycin standard liquid chromatogram

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