GB 5009.287-2022 National Food Safety Standard Determination of Bixin in Food

GB 5009.287-2022 is applicable to the determination of β-Norbixin and Bixin of beverages, candy products, meat products, oil products, sweetners,cheese and processed cheese products.

Contents

1. Scope

2. Principle

3. Reagents and materials

4. Instruments and equipments

5. Analysis steps

6. Formulation of analysis results

7. Precsion

8. Others

Appendix A Liquid chromatography of β-Norbixin and Bixin