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GB 5009.287-2022 National Food Safety Standard Determination of Bixin in Food
Local Title:
GB 5009.287-2022 食品安全国家标准 食品中胭脂树橙的测定
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  National Health Commission
Type:
Standard
Status:
In force
Release Date:
2022-06-30
Implementation Date:
2022-12-30
Applicable Scope:
Bakery food; Beverage; Candy products; Condiment; Frozen drinks; Grain & grain products; Meat & meat products; Milk & milk products; Oil & oil products; Sweeteners; Others
Document
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ZH
 Official GB 5009.287-2022 National Food Safety Standard Determination of Annatto in food
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GB 5009.287-2022 National Food Safety Standard Determination of Bixin in Food
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Summary

GB 5009.287-2022 is applicable to the determination of β-Norbixin and Bixin of beverages, candy products, meat products, oil products, sweetners,cheese and processed cheese products.

Contents

  1. Scope

  2. Principle

  3. Reagents and materials

  4. Instruments and equipments

  5. Analysis steps

  6. Formulation of analysis results

  7. Precsion

  8. Others

Appendix A Liquid chromatography of β-Norbixin and Bixin

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