GB 14930.1-2022 is applicable to detergents for washing food, tableware, drinking utensils,equipment or food packaging materials and containers that directly contact food. Compared with GB 14930.1-2015, it revised the requirements of product identification, added the basic requirements and microbial sampling methods.
Contents
Scope
product category
Basic requirements
Technical requirements
Others
Appendix A Permition of raw materials and requirements for Class A products