This document contains the original text of GB 1886.92-2016, together with Amendment No. 1 (issued in 2022, which revised relevant calculation of the results of A.5.2 and preparation of standard stock solutions of A.6.1.1.), as set out in the Annex.
GB 1886.92 - 2016 is applicable to food additive sodium stearyl lactylate.
It includes the scope, technical requirements and testing method.
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