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Japanese Agricultural Standards for Organic Processed Foods
Local Title:
有機加工食品の日本農林規格
Country/Region:
Japan
Competent Authority:
The Ministry of Agriculture, Forestry and Fisheries of Japan
Type:
Standard
Status:
In force
Release Date:
2022-09-01
Implementation Date:
2022-10-01
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
JA
 Official Japanese Agricultural Standards for Organic Processed Foods
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Japanese Agricultural Standards for Organic Processed Foods
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Summary

The purpose of this standard is to establish standards for methods of producing organic processed foods. It includes:

  • Purpose

  • Principle

  • Defination

  • Production method

  • Labeling

  • Annex 1

  • Annex 2