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GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt
Local Title:
GB 1886.227-2016 食品安全国家标准 食品添加剂 吗啉脂肪酸盐果蜡
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
Invalid
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt (CN)
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GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt
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Summary

GB 1886.227-2016 is applicable to food additive morpholine fatty acid salt.
It specifies the scope, sensory requirements, physical and chemical indicators and testing method of the food additive.

History
2024-02-08
GB 1886.227-2024 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt
In force
Release Date: 2024-02-08
Implementation Date : 2024-08-08
2016-08-31
GB 1886.227-2016 National Food Safety Standard Food Additive Morpholine Fatty Acid Salt
Invalid
Release Date: 2016-08-31
Implementation Date : 2017-01-01
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