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GB 1886.239-2016 National Food Safety Standard Food Additive Agar
Local Title:
GB 1886.239-2016 食品安全国家标准 食品添加剂 琼脂
Country/Region:
Chinese Mainland
Competent Authority:
National Health and Family Planning Commission
Type:
Standard
Status:
In force
Release Date:
2016-08-31
Implementation Date:
2017-01-01
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 1886.239-2016 National Food Safety Standard Food Additive Agar (CN)
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GB 1886.239-2016 National Food Safety Standard Food Additive Agar
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Summary
GB 1886.239-2016 is applicable to food additive agar.
It includes the scope, sensory requirements, physical and chemical indicators and testing method of the food additive.
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