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GB 10287-2012 National Food Safety Standard Food Additive Glycerol Ester Of Rosin And Glycerol Ester Of Hydrogenated Rosin
Local Title:
GB 10287-2012 食品安全国家标准 食品添加剂 松香甘油酯和氢化松香甘油酯
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2012-12-25
Implementation Date:
2013-01-25
Applicable Scope:
Food additive
Document
Language Source Title Access
ZH
 Official GB 10287-2012 National Food Safety Standard Food Additive Glycerol Ester Of Rosin And Glycerol Ester Of Hydrogenated Rosin (CN)
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GB 10287-2012 National Food Safety Standard Food Additive Glycerol Ester Of Rosin And Glycerol Ester Of Hydrogenated Rosin
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Summary
GB 10287-2012 is applicable to food additive glycerol ester of rosin and glycerolester of partially hydrogenated rosin.
It includes includes the scope, sensory requirements, physicochemical indexes as well as the testing method.
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