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GB/T 5009.194-2003 Determination of Immunoglobulin G in Health Foods
Local Title:
GB/T 5009.194-2003 保健食品中免疫球蛋白lgG的测定
Country/Region:
Chinese Mainland
Competent Authority:
Ministry of Health;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2003-08-11
Implementation Date:
2004-01-01
Applicable Scope:
Health food
Document
Language Source Title Access
ZH
Official GB/T 5009.194-2003 Determination of Immunoglobulin G in Health Foods
ChemLinked Translation
GB/T 5009.194-2003 Determination of Immunoglobulin G in Health Foods
File Language : EN
$ 70
Summary

This standard specifies the determination method of immunoglobulin in health foods.
This standard applies to the determination for theimmunoglobulin in health foods of tablets, capsules and powder types.
Contents
1.Scope
2.Principle
3.Reagents
4.Instruments and Equipment
5.Analysis Steps
6.Results Calculation
7.Precision
8.Chromatogram

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