This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, labels, packaging, transportation and storage of single samples.
This part is suitable for oolong tea with specific quality characteristics processed by proper withering, green, degreen, rolling (wrapping and kneading), drying and other unique processes with leaves, standing buds and tender shoots of single strain as raw materials.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Product Clssification and Standard Sample
5. Requirements
6. Test Methods
7. Inspection Rules
8. Mark, Label, Package, Transportation and Storage