Global Food Compliance
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GB/T 14487-2017 Tea Vocabulary for Sensory Evaluation
Local Title:
GB/T 14487-2017 茶叶感官审评术语
Country/Region:
Chinese Mainland
Competent Authority:
Standardization Administration of the People’s Republic of China;  General Administration of Quality Supervision, Inspection and Quarantine
Type:
Standard
Status:
In force
Release Date:
2017-11-01
Implementation Date:
2018-05-01
Applicable Scope:
Tea
Document
Language Source Title Access
ZH
Official GB/T 14487-2017 Tea Vocabulary for Sensory Evaluation
GB/T 14487-2017 Tea Vocabulary for Sensory Evaluation
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Summary
This standard defines general terms, specific terms and definitions for sensory evaluation of tea.
This standard applies to the sensory evaluation of various types of tea in China.
Contents
1 . Scope
2.General Purpose
3.Green Tea
4. Yellow Tea
5. Dark Tea
6. Oolong Tea
7. White Tea
8. Black Tea
9. Brick Tea
Appendix A Common Terms for Sensory Approval
Appendix B Common Function Words for Sensory Approval
User Guide