This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, label, package, transportation and storage of biscuits.
It applies to biscuits and biscuit fragments.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Product Classification
5. Technical Requirements
6. Text Methods
7. Inspection Rules
8. Label, Package,Tranportation and Storage