This document stipulates the product specification classification, technical requirements of ice coating, monitoring of ice coating content and production records of frozen aquatic products.
It is applicable to ice package of frozen aquatic products such as fish, shrimp, shellfish, crab, cephalopod and their products.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Classification of Product Specifications
5. Technical Requirements of Glazing
6. Monitoring the Content of Ice Coat in Production
7. Producting Records
8. Quality Requirements