This document defines the terms and definitions, raw material, quality requirements, test methods, inspection rules, label, package, storage, transportation and sales of wheat flour.
It applies to edible wheat flour without additives.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Requirements of Raw Materials
5. Quality Requirements
6. Test Methods
7. Inspection Rules
8. Label
9. Mark, Package,Tranportation and Storage