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GB/T 20886.2-2021 Quality Requirements for Yeast Products-Part 2: Processed Yeast Products
Local Title:
GB/T 20886.2-2021 酵母产品质量要求 第2部分: 酵母加工制品
Country/Region:
Chinese Mainland
Competent Authority:
State Administration for Market Regulation;  Standardization Administration of the People’s Republic of China
Type:
Standard
Status:
In force
Release Date:
2021-12-31
Implementation Date:
2022-07-01
Applicable Scope:
Others
Document
Language Source Title Access
ZH
 Official GB/T 20886.2-2021 Quality Requirements for Yeast Products-Part 2: Processed Yeast Products
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GB/T 20886.2-2021 Quality Requirements for Yeast Products-Part 2: Processed Yeast Products
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Summary
This document specifies the terms and definitions, abbreviations, product classification, requirements, test methods, inspection rules and mark, package, transportation and storage of yeast processed products.
It applies to the manufacture, inspection and sale of yeast processed products.

Contents:
1. Scope
2. Normative References
3. Terms and Definitions
4. Abbreviations
5. Product Classification
6. Requirements
7. Test Methods
8. Inspection Rules
9. Mark, Package, Transportation and Storage
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