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MS 1500:2019 Halal food - General requirements (Third revision)
Local Title:
/
Country/Region:
Malaysia
Competent Authority:
Department of Standards Malaysia
Type:
Standard
Status:
In force
Release Date:
2019-05-03
Implementation Date:
2019-05-03
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food contact materials; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Others
Document
Language Source Title Access
EN
 Official MS 15002019 Halal food - General requirements (Third revision)
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Summary

This Malaysian Standard specifies the general requirements in the manufacturing and handling of halal foods (including nutrient supplements). It serves as a basic requirement for halal food in general.

Contents

  • Scope

  • Normative references

  • Terms and definitions

  • Requirements

  • Compliance

  • Halal certificates

  • Halal certification mark

  • Annex A Method of sertu accordining to Shariah law for najs al-mugjallazah

User Guide