According to GB/T 17204-2021 Terminology and Classification of Alcoholic Beverages, fermented alcoholic drinks in China include beer, wine, fruit wine, etc. Compared to the current effective version, namely, GB 2758-2012, the consultation draft proposes the following changes.
1. Definitions are proposed to be revised.
2. Sensory requirements are proposed to be specified.
3. Limits of formaldehyde are proposed to be revised.
4. Limits for salmonella and staphylococcus aureus are proposed to be deleted.
5. Labeling requirements are proposed to be updated.
Regulatory Database
