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QCVN 8-2:2011/BYT National Technical Regulation on the Safety Limits of Heavy Metals Contaminants in Food
Local Title:
QCVN 8-2:2011/BYT QUY CHUẨN KỸ THUẬT QUỐC GIA ĐỐI VỚI GIỚI HẠN Ô NHIỄM KIM LOẠI NẶNG TRONG THỰC PHẨM
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2011-01-13
Implementation Date:
2011-01-13
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
VN
 Official QCVN 8-2-2011-BYT National Technical Regulation on the Safety Limits of Heavy Metals Contaminants in Food
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ChemLinked Translation
QCVN 8-2:2011/BYT National Technical Regulation on the Safety Limits of Heavy Metals Contaminants in Food
File Language : EN
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Summary

This standard specifies the permissible safe limits for contaminated heavy metals in food and related management requirements, applying to organizations and individuals that import, manufacture, and trade food products with the risk of heavy metal contamination.

Contents

I. GENERAL PROVISIONS 

II. TECHNICAL PROVISIONS 

III. SAMPLING METHODS AND TESTING METHODS 

IV. MANAGEMENT PROVISIONS 

V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS 

VI. IMPLEMENTING ORGANIZATIONS

User Guide