QCVN 8-2:2011/BYT National Technical Regulation on the Safety Limits of Heavy Metals Contaminants in Food

This standard specifies the permissible safe limits for contaminated heavy metals in food and related management requirements, applying to organizations and individuals that import, manufacture, and trade food products with the risk of heavy metal contamination.

Contents

I. GENERAL PROVISIONS 

II. TECHNICAL PROVISIONS 

III. SAMPLING METHODS AND TESTING METHODS 

IV. MANAGEMENT PROVISIONS 

V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS 

VI. IMPLEMENTING ORGANIZATIONS