Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
QCVN 8-1:2011/BYT National Technical Regulation on the Limits of Mycotoxins Contamination in Food
Local Title:
QCVN 8-1:2011/BYT QUY CHUẨN KỸ THUẬT QUỐC GIA ĐỐI VỚI GIỚI HẠN Ô NHIỄM ĐỘC TỐ VI NẤM TRONG THỰC PHẨM
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Standard
Status:
In force
Release Date:
2011-01-13
Implementation Date:
2011-01-13
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Others
Document
Language Source Title Access
VN
 Official QCVN 8-1:2011/BYT National Technical Regulation on the Limits of Mycotoxins Contamination in Food
Download
ChemLinked Translation
QCVN 8-1:2011/BYT National Technical Regulation on the Limits of Mycotoxins Contamination in Food
File Language : EN
$ 106
Buy Now Free Sample
Summary

This regulation specifies the limits of mycotoxin contamination in food and related management requirements, applying to organizations and individuals that import, produce, and trade food products with the risk of mycotoxin contamination.

Contents

I. GENERAL PROVISIONS 

II. TECHNICAL PROVISIONS 

III. SAMPLING AND TESTING METHODS 

IV. MANAGEMENT PROVISIONS 

V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS 

VI. IMPLEMENTING ORGANIZATION

User Guide