This national technical regulation stipulates the technical and management requirements for hygiene and safety for synthetic resin packaging and tools in direct contact with food.
Contents
I. GENERAL PROVISIONS
II. TECHNICAL REQUIREMENTS
III. TESTING AND SAMPLING METHODS
IV. MANAGEMENT REQUIREMENTS
V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS
VI. IMPLEMENTING ORGANIZATIONS
Appendix 1 TESTING METHODS FOR PLASTIC MATERIALS
Appendix 2 TESTING METHODS FOR LEAVE-IN
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