Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
QCVN 12-2:2011/BYT National Technical Regulation on Safety and Hygiene for Ruber Implements, Container and Packaging in Direct Contact with Foods
Local Title:
QCVN 12-2:2011/BYT Quy chuẩn kỹ thuật quốc gia về an toàn vệ sinh đối với bao bì, dụng cụ tiếp xúc trực tiếp với thực phẩm bằng cao su
Country/Region:
Vietnam
Competent Authority:
Ministry of Health
Type:
Regulation
Status:
In force
Release Date:
2011-08-03
Implementation Date:
2012-03-01
Applicable Scope:
Food contact materials
Document
Language Source Title Access
VN
 Official QCVN 12-2:2011/BYT
Download
QCVN 12-2:2011/BYT National Technical Regulation on Safety and Hygiene for Ruber Implements, Container and Packaging in Direct Contact with Foods
Expert AI
request
Summary

This national technical regulation stipulates the technical and management requirements for hygiene and safety for rubber packaging and tools in direct contact with food.

Contents

I. GENERAL PROVISIONS 

II. TECHNICAL REQUIREMENTS 

III. TESTING METHODS AND SAMPLING 

IV. MANAGEMENT REQUIREMENTS 

V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS 

VI. IMPLEMENTING ORGANIZATIONS 

APPENDIX 1 MATERIAL TESTING METHODS 

APPENDIX 2 CONTAMINATION TESTING METHODS

User Guide