QCVN 12-2:2011/BYT National Technical Regulation on Safety and Hygiene for Ruber Implements, Container and Packaging in Direct Contact with Foods

This national technical regulation stipulates the technical and management requirements for hygiene and safety for rubber packaging and tools in direct contact with food.

Contents

I. GENERAL PROVISIONS 

II. TECHNICAL REQUIREMENTS 

III. TESTING METHODS AND SAMPLING 

IV. MANAGEMENT REQUIREMENTS 

V. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS 

VI. IMPLEMENTING ORGANIZATIONS 

APPENDIX 1 MATERIAL TESTING METHODS 

APPENDIX 2 CONTAMINATION TESTING METHODS