This regulation specifies food safety specifications and regulatory requirements for non-alcoholic beverages, including fruit and vegetable juices, vegetable nectars and non-alcoholic ready-to-drink beverages. This regulation does not apply to functional foods.

Contents

1. GENERAL PROVISIONS

2. TECHNICAL PROVISIONS

3. MANAGEMENT PROVISIONS

4. RESPONSIBILITIES OF ORGANIZATIONS AND INDIVIDUALS

5. APPENDIX I CONTAMINANTS LIMITS FOR NON-ALCOHOLIC BEVERAGES

6. APPENDIX II MICROBIOLOGICAL INDICATORS OF NON-ALCOHOLIC BEVERAGES

7. APPENDIX III LIST OF TESTING METHODS FOR FOOD SAFETY INDICATORS FOR NON-ALCOHOLIC BEVERAGES