Food Compliance
Intelligence & Solutions
Guidelines for Sanitary Inspection of Good Importers (Processed Livestock Products)
Local Title:
우수수입업소 위생점검 가이드라인(축산물가공품)
Country/Region:
South Korea
Competent Authority:
Ministry of Food and Drug Safety
Type:
Guideline
Status:
In force
Release Date:
2023-05-24
Implementation Date:
2023-05-24
Applicable Scope:
Meat & meat products
Document
Language Source Title Access
KO
Official Guidelines for Sanitary Inspection of Good Importers (Processed Livestock Products)
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Summary

The Ministry of Food and Drug Safety (MFDS) published  the Guidelines for Sanitary Inspection of Good Importers (Processed Livestock Products), to help importers who want to register as a good importer for a foreign establishments of livestock products (processed products). 
As the legal basis for livestock importers to register as good importers has been established since last year, this guideline is designed to provide an understanding of the documents required for registration as a good importer and the items to be managed for sanitary inspection after registration.
The main contents of the guideline include an overview of the registration system, standards for sanitary inspection of foreign establishments, guidelines for sanitary inspection, and frequently asked questions (FAQs).