Global Food Compliance
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Guidelines for the Labeling of Food Ingredients that May Cause Hypersensitivity

Local Title
Guidelines for the Labeling of Food Ingredients that May Cause Hypersensitivity
Country/Region
Malaysia
Competent Authority
Ministry of Health
Type
Guideline
Status
In force
Release Date
2025-10-31
Implementation Date
2025-10-31

It is a guideline to label food ingredients that may cause hepersensitivity.

Contents

  • Objective

  • Need of legislation

  • Food ingredients that may cause hepersensitivity

  • Labeling method

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