Global Food Compliance
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Guidelines for Quarantine Approval of Imported (Transit) Animals and Plants and Their Products (Meat, Aquatic Products)
Local Title:
进境(过境)动植物及其产品检疫审批(肉类、水产品)办事指南
Country/Region:
Chinese Mainland
Competent Authority:
General Administration of Customs
Type:
Guideline
Status:
In force
Release Date:
2021-11-15
Implementation Date:
2021-11-15
Applicable Scope:
Aquatic & aquatic products; Alcoholic products; Bakery food; Beverage; Candy products; Condiment; Egg & egg products; Food additive; Food for special dietary uses; Food for Special Medical Purposes; Frozen drinks; Fruits & vegetables; Grain & grain products; Health food; Infant formula food; Meat & meat products; Milk & milk products; Nutrition fortifier; Oil & oil products; Pet food; Sweeteners; Others; Nutritional Fortification Substances; Feed; Nuts and seeds; Bean and bean products; Edible fungi and algae; Tea
Document
Language Source Title Access
ZH
Official Guidelines for Quarantine Approval of Imported (Transit) Animals and Plants and Their Products (Meat, Aquatic Products)
Guidelines for Quarantine Approval of Imported (Transit) Animals and Plants and Their Products (Meat, Aquatic Products)
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Summary

The regulation applies to imported animal and plant products and stipulates the standards, procedures, costs and other contents of product quarantine examination and approval.

Content:

1. Matter name:

2. Matter type:

3. Basis for establishment:

4. Implementing agency:

5. Statutory time limit for completion:

6. Promised time limit for completion:

7. Result name:

8. Result sample:

9. Fee standard: No charge

10. Fee basis: None

11. Application conditions:

12. Application materials:

13. Processing procedures:

14. Processing method: Online processing

15. Number of visits to processing site:

16. Review criteria:

17. Scope of acceptance:

18. Reservation for processing:

19. Online payment:

20. Logistics and express delivery:

21. Processing location:

22. Processing time:

23. Inquiry telephone:

24. Supervision telephone:

User Guide