Global Food Compliance
Intelligence & Solutions
Food
ChemLinkedChemicalFoodCosmeticPharmaceuticalJapanAgrochemicalSustainability
Home / Database / Laws & Regulations
Addition of Type, Description, Value of Nutrient Content, and Serving Size of Processed Food Produced by Micro and Small Businesses that Must Include Information on Nutritional Value
Local Title:
Penambahan Jenis, Deskripsi, Nilai Kandungan Gizi, dan Takaran Saji Pangan Olahan yang Diproduksi oleh Usaha Mikro dan Usaha Kecil yang Wajib Mencantumkan Informasi Nilai Gizi
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Regulation
Status:
Invalid
Release Date:
2021-12-28
Implementation Date:
2021-12-28
Applicable Scope:
Processed food
Document
Language Source Title Access
ID
 Official Addition of Type, Description, Value of Nutrient Content, and Serving Size of Processed Food Produced by Micro and Small Businesses that Must Include Information on Nutritional Value
Download
Addition of Type, Description, Value of Nutrient Content, and Serving Size of Processed Food Produced by Micro and Small Businesses that Must Include Information on Nutritional Value
Expert AI
request
Summary

This regulation establishes the addition of types, descriptions, nutrient content values, and serving sizes of processed foods produced by micro and small businesses that are required to include Nutritional Information.

History
2026-06-23
Decision of the Head of BPOM No. 265 of 2026 on Nutrient Content Values for Processed Food Produced by Micro Enterprises
In force
Release Date: 2026-06-23
Implementation Date : 2026-06-23
2021-12-28
Addition of Type, Description, Value of Nutrient Content, and Serving Size of Processed Food Produced by Micro and Small Businesses that Must Include Information on Nutritional Value
Invalid
Release Date: 2021-12-28
Implementation Date : 2021-12-28
User Guide