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BPOM Regulation No. 19 of 2019 on Guidelines for Good Production Methods for Commercially Sterile Foods that are Processed and Packaged Aseptically
Local Title:
Pedoman Cara Produksi Yang Baik Untuk Pangan Steril Komersial yang Diolah dan Dikemas Secara Aseptik
Country/Region:
Indonesia
Competent Authority:
Indonesia National Agency of Drug and Food Control
Type:
Regulation
Status:
In force
Release Date:
2019-07-25
Implementation Date:
2019-07-29
Applicable Scope:
Aquatic & aquatic products; Condiment; Egg & egg products; Fruits & vegetables; Food Additive; Food packaging; Grain & grain products; Health food; Meat & meat products; Milk & milk products; Pet food; Others; Food contact materials; Processed food; alcoholic bevergae
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 Official BPOM Regulation No. 19 of 2019 on Guidelines for Good Production Methods for Commercially Sterile Foods that are Processed and Packaged Aseptically
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BPOM Regulation No. 19 of 2019 on Guidelines for Good Production Methods for Commercially Sterile Foods that are Processed and Packaged Aseptically
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Summary

This regulation applies to sterile food in Indonesia. It includes:

1. Introduction

2. Definition

3. Hygiene Requirements in Production or Harvesting Areas

4. Design and Facilities

5. Facility Hygiene Requirements

6. Employee Hygiene and Health Requirements

7. Aseptic Processing and Packaging Requirements

8. Quality Assurance

9. Final Product Storage and Transportation

10. Laboratory Control Procedures

11. Final Product Specifications

User Guide