BPOM Regulation No. 19 of 2019 on Guidelines for Good Production Methods for Commercially Sterile Foods that are Processed and Packaged Aseptically

This regulation applies to sterile food in Indonesia. It includes:

1. Introduction

2. Definition

3. Hygiene Requirements in Production or Harvesting Areas

4. Design and Facilities

5. Facility Hygiene Requirements

6. Employee Hygiene and Health Requirements

7. Aseptic Processing and Packaging Requirements

8. Quality Assurance

9. Final Product Storage and Transportation

10. Laboratory Control Procedures

11. Final Product Specifications